We need to get back to basics. Start from the very beginning.
Where the flavours are true and the fragrances are authentic.
Each dish must resonate with the original flavours of its ingredients…
Our chefs take care at all times to preserve the authentic cooking.
Each dish expresses the truth of each product with which it was made. The spices are there to reveal and improve this product and in no way overwhelm it. flavour of the products right up to your plate.
his is the restaurant’s culinary philosophy: the essential
It is a tightrope walker’s job that requires great technicality and total mastery of the marriage of flavours.
The pleasure of the dish comes to the fore, the eye admires and enjoys the final result without suspecting the difficulty and skill required for such an appetizing dish or dessert.
Such a result could not be achieved without products of extreme quality and freshness. We draw from our Tunisian local products the best, to sublimate it in our dishes.
Les maîtres-mots des lieux : l’éveil des sens, le plaisir des convives et l’authenticité des saveurs….Nos chefs veillent à chaque instant à préserver jusqu’à votre assiette la saveur authentique des produits. C’est la philosophie culinaire du restaurant : la cuisine de l’essentiel.
Des mets raffinés, des spécialités méditerranéennes exquises, pour ravir vos papilles.
The keywords of this place: the awakening of the senses, the pleasure of the guests and the authenticity of the flavours… Our chefs take care at every moment to preserve the authentic flavour of the products right up to your plate. This is the restaurant’s culinary philosophy: the essential cooking.
Refined dishes, exquisite Mediterranean specialities, to delight your taste buds.